Experience the production of many cheese and dairy products from fresh alpine milk according to traditional recipes.
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Franz Gerdl; Kärnten Werbung
Every day speeches about cheese production dairy with valuable and interesting information about milk and cheese. Stop at the original alpine tavern and taste the natural products. The ideal place for families, nature lovers and connoisseurs.
Best time to watch the processing between 10am and 1pm.
Contact
Schaukäserei Tressdorfer Alm
Tressdorfer Alm
9620 Hermagor
Tel: +43 4285/8181
www.tressdorferalm-kaeserei.at/
Opening hours
June to September, every day, 9 am-2 pm, no day off
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